𝐂𝐂𝐂𝐈 𝐞𝐦𝐩𝐨𝐰𝐞𝐫𝐬 𝐧𝐞𝐱𝐭 𝐠𝐞𝐧𝐞𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐞𝐱𝐩𝐞𝐫𝐭𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐬𝐞𝐚𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐬𝐞𝐜𝐭𝐨𝐫 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐃𝐄𝐓 𝐩𝐫𝐨𝐠𝐫𝐚𝐦
𝐂𝐂𝐂𝐈 𝐞𝐦𝐩𝐨𝐰𝐞𝐫𝐬 𝐧𝐞𝐱𝐭 𝐠𝐞𝐧𝐞𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐞𝐱𝐩𝐞𝐫𝐭𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐬𝐞𝐚𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐜𝐞𝐬𝐬𝐢𝐧𝐠 𝐬𝐞𝐜𝐭𝐨𝐫 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐃𝐄𝐓 𝐩𝐫𝐨𝐠𝐫𝐚𝐦 After a successful implementation of the first batch of Dual Education and Training (DET) last year, another 25 learners together with their parents/guardians have set to embark the DET for seafood processing as they attended the orientation at Audio Visual Room of the Salazar College of Science and Institute of Technology (SCSIT) on July 25 (Thursday). The Cebu Chamber of Commerce and Industry (CCCI) together with AFOS Foundation, Salazar Colleges of Science and Institute Technology (SCSIT), Siargao Bounty Seafood Corp., HJR International Corp, and Phil-Union Frozen Foods Inc is making significant strides in developing a skilled workforce through the DET program that aims to address the increasing job mismatch in the country and fills the gap by providing sustainable employment that meets the requirements of...