๐๐๐๐ ๐๐ฆ๐ฉ๐จ๐ฐ๐๐ซ๐ฌ ๐ง๐๐ฑ๐ญ ๐ ๐๐ง๐๐ซ๐๐ญ๐ข๐จ๐ง ๐จ๐ ๐๐ฑ๐ฉ๐๐ซ๐ญ๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐ฌ๐๐๐๐จ๐จ๐ ๐ฉ๐ซ๐จ๐๐๐ฌ๐ฌ๐ข๐ง๐ ๐ฌ๐๐๐ญ๐จ๐ซ ๐ญ๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐๐๐ ๐ฉ๐ซ๐จ๐ ๐ซ๐๐ฆ

๐๐๐๐ ๐๐ฆ๐ฉ๐จ๐ฐ๐๐ซ๐ฌ ๐ง๐๐ฑ๐ญ ๐ ๐๐ง๐๐ซ๐๐ญ๐ข๐จ๐ง ๐จ๐ ๐๐ฑ๐ฉ๐๐ซ๐ญ๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐ฌ๐๐๐๐จ๐จ๐ ๐ฉ๐ซ๐จ๐๐๐ฌ๐ฌ๐ข๐ง๐ ๐ฌ๐๐๐ญ๐จ๐ซ ๐ญ๐ก๐ซ๐จ๐ฎ๐ ๐ก ๐๐๐ ๐ฉ๐ซ๐จ๐ ๐ซ๐๐ฆ After a successful implementation of the first batch of Dual Education and Training (DET) last year, another 25 learners together with their parents/guardians have set to embark the DET for seafood processing as they attended the orientation at Audio Visual Room of the Salazar College of Science and Institute of Technology (SCSIT) on July 25 (Thursday). The Cebu Chamber of Commerce and Industry (CCCI) together with AFOS Foundation, Salazar Colleges of Science and Institute Technology (SCSIT), Siargao Bounty Seafood Corp., HJR International Corp, and Phil-Union Frozen Foods Inc is making significant strides in developing a skilled workforce through the DET program that aims to address the increasing job mismatch in the country and fills the gap by providing sustainable employment that meets the requirements of...